![]() ![]() They interior of the bulges are airy and soft while their skin is flakey. Small uneven flakey bulges cover the entire surface of the Ariana Afghan Flat Bread. The bottom crust is lighter and suppler than the top crust. The top crust of the Ariana Afghan Flat Bread is lively golden brown and crispy. Sesame or poppy seeds are sprinkled on the top before baking. Ripple marks on the top are left by the pressure of the fingers while flattening and shaping the rounded spheres of dough which is one of the hallmarks of traditional Afghan flat bread. It is molded into rounded spheres by hand, which are allowed a short resting period before each is shaped into a sheet for baking. The dough for Ariana Afghan Flat Bread is usually allowed to rise once before it is shaped into pieces for baking. We apologize in advance if this causes an inconvenience.Our baking process starts very early, at 3am everyday. Due to the increased levels of business on the weekends, we can no longer accommodate bakery & coffee online ordering Saturday and Sundays. We are currently accepting bakery & coffee orders through our online platform, Monday - Friday from 7am - 2:30pm. If you’re into amazing coffee, our team of Baristas have you covered! Our cornerstone is our incredible espresso program. ![]() The Bake Shop features a rotating list of our regions BEST roasters! We’re always seeking inspired coffee offerings for our ever rotating menus. From handcrafted bagels, scones and sticky buns, and much more to our house cultured sourdough program, our baked goods are pretty damn tasty! We’ll be offering the freshest of baked goods & coffee from rotating local roasters, unlike anything Williamsburg has ever seen. ![]()
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